About the Remington Tavern
Born from the culinary genius of Chef Mark Hutchinson of Hutch’s and Chef Paul Jenkins of Tempo, Remington Tavern graces North Tonawanda with its historical elegance. Once known as “Power House #4” in 1895, this former trolley barn has transformed into a contemporary dining marvel.
Easy to access by car, bicycle, or boat, our establishment is defined by our signature dishes and cherished family recipes that feature the finest seafood the Great Lakes have to offer.
A LOCAL TREASURE
Positioned at the heart of the Buffalo-Niagara landscape, our restaurant features an expansive dining ambiance, a timeless horseshoe bar, our signature oyster corner, versatile event spaces catering up to 125 guests, and a patio with serene canal views. In the quest for unparalleled dining in Western New York, Remington Tavern stands as a quintessential dining destination.
